5/23 OPEN 個室和食居酒屋　だるま　新宿三丁目本店

[Course contents: 6 dishes]

* The contents may change depending on the purchase situation.

[Vegetables] Green salad made with freshly picked Kamakura vegetables and homemade dressing

Fresh vegetables harvested that morning from our own farm, served with a refreshing homemade Japanese dressing.

A refreshing salad with freshly picked organic greens.

[New specialty] Seared and marinated mackerel delivered directly from Miura Bay

Mackerel delivered directly from Miura Bay is seared to give it a fragrant finish.

It pairs perfectly with light Japanese sake.

Lightly seared mackerel, perfect with crisp sake.

[Fried food] Deep-fried Oyama chicken

Packed with flavour, Oyama chicken is fried until crispy and juicy.

Crispy outside, juicy inside. A signature dish.

[Grilled food] Soft and creamy rolled egg

A mildly flavored omelet made with chicken and bonito stock.

Pairs beautifully with rich, umami-forward sake.

[Finishing dish] Homemade hand-made udon noodles

With udon noodles made by hand every morning, you'll be satisfied until the very last bite.

Handmade noodles with smooth, satisfying texture.

[Sweets] Today's homemade dessert, specially made by the store manager

Enjoy a soothing moment after your meal with sweets handmade each day.

A daily chef's dessert to end the meal sweetly.