5/23 OPEN 個室和食居酒屋　だるま　新宿三丁目本店

"Grilled Fish Collar-Fresh from Choshi Port" Today's Grilled Fish Collar-Fresh from Choshi Port

Market price

From the fish caught that day, we carefully select the fish with the highest quality in terms of fat content and meat quality.Slowly grilled over charcoal, it is fragrant on the outside and plump and juicy on the inside.It also goes great with sake.We select the finest fish collar of the day - rich in fat and texture - delivered fresh from Choshi Port. Charcoal-grilled for a crisp outside and juicy center. Pairs beautifully with sake.

Sea bream and Kujo leek carpaccio

900 yen(Tax included)

Add an accent with black shichimi instead of black pepper! Kyoto salt dressing uses plenty of Kujo leeks from Kyoto and has a good balance of the flavor of Kujo leeks and saltiness and sourness, making it a dressing that goes well with chopsticks.

"Superb Fatty Tuna Directly From Misaki Bay"

980 yen(Tax included)

The name "Torotaku" is a combination of "toro" (fatty tuna) and "taku" (thinly sliced pickled daikon radish).This phrase itself succinctly describes the simplicity of the ingredients and shows how Japanese sushi culture strives for uniqueness.In the sushi industry, friendly and memorable names are important, so the short name "Torotaku" has been accepted by many people.

"Directly from Kasumigaura, Ibaraki Prefecture" Duck loin carpaccio

1200 yen(Tax included)

Compared to beef sirloin or pork loin, duck loin is rich in vitamin B2, which is said to prevent fattening, vitamin A, which is said to protect mucous membranes such as the eyes and skin and promote healthy skin, hair, and nails, and linoleic acid, which is said to lower blood cholesterol, making it a nutritionally balanced food that is gentle on the body.

"Directly from Kochi Prefecture" Water Eggplant Sashimi

580 yen(Tax included)

The season for outdoor-grown water eggplants is from May to August.Water eggplants are difficult to cultivate and the surface is easily damaged, so production volumes are low and you may not see them much outside of where they are produced.Water eggplants grown in greenhouses are shipped all year round.

"Direct from Chiba Prefecture" Grilled broad beans (2 pieces)

600 yen(Tax included)

They are sold in pods to maintain their freshness! Fresh fava beans have an exceptional aroma and sweetness.

"Direct from Hokkaido" Young corn (2 pieces) Tempura or grilled

600 yen(Tax included)

Iron-Grilled Oyama Chicken Skewer - “Daruma Style”

980 yen(Tax included)

Juicy Oyama chicken is grilled on a hot plate, giving it a fragrant exterior and plenty of meat juice inside.It is served hot.Succulent Oyama chicken seared on a hot iron plate - crisp on the outside, tender and juicy inside. Served sizzling hot.

"Using cod roe from Hakata" Chef's Special Spicy Cod Roe & Kimchi Udon

980 yen(Tax included)

A rich, spicy drink made with cod roe and kimchi delivered directly from Hakata.This is a dish created with the chef's heart and soul and is recommended as both a final dish or a side dish.Udon noodles tossed with spicy cod roe from Hakata and kimchi. Bold, rich, and just the right heat - a signature dish by our chef.

"Direct from Misaki Bay" Assortment of Four Types of Sashimi

1680 yen(Tax included)

"Oyama Chicken" Nikujaga

880 yen(Tax included)

House Fried Chicken - Karaage Style

880 yen(Tax included)

Crispy on the outside and juicy on the inside.This is one of our signature dishes, seasoned with a secret marinade.Crispy on the outside, juicy inside - our signature karaage, seasoned with a special house marinade.

Soy-Marinated Edamame

480 yen(Tax included)

Carefully selected edamame beans are marinated thoroughly in a special soy sauce that is full of flavor.It has just the right amount of saltiness and a mellow richness, and goes perfectly with beer or highballs.This is your first dish.Tender edamame marinated in a savory soy-based sauce. A perfect start to your meal and a classic pairing with beer or highball.

Premium Salted Squid Guts

¥ 620(Tax included)

The product is made using Hokkaido squid, which is carefully salted and aged by hand by artisans.With an exquisite balance of rich flavor and saltiness, this is a delicacy perfect for adults who like to drink alcohol.Carefully aged salted squid guts made from Hokkaido squid - intense, savory, and a bold match for premium sake.

Octopus with Wasabi Root

¥ 620(Tax included)

The octopus has a delightful crunchy texture and is finished with a refreshing tangy flavor thanks to the addition of domestically produced wasabi stems.This is a classic sake snack with an addictive pungent aroma and refreshing taste.Chopped octopus blended with real wasabi stalks for a refreshing kick and crisp texture. A must-try with chilled sake.

Homemade Lightly Pickled Vegetables

¥ 520(Tax included)

Lightly pickled seasonal vegetables.With its crisp texture and subtle saltiness, this dish is perfect as a palate cleanser or palate cleanser.It's so refreshing you'll want to order it after eating oily foods.Lightly salted seasonal vegetables, crisp and clean on the palate. Ideal between heavier dishes.

Spiced Fish Crackers with Sansho Pepper

350 yen(Tax included)

This well-known sweet has been given an "adult flavor" with the tingling taste of Japanese pepper.A new classic with a light, crispy texture and a spicy flavor that will become addictive.A nostalgic snack reborn - light fish crackers seasoned with tingling Japanese pepper for an adult twist.350 yen

"Homemade" Umamucho

400 yen(Tax included)

Special colorful Japanese salad

¥ 680(Tax included)

Homemade original potato salad

¥ 620(Tax included)

"Assorted Sashimi - 3 Kinds from Choshi Port"

1280 yen(Tax included)

This platter features three types of fish carefully selected by our chef from the fresh fish caught at Choshi Port that day.You can enjoy the difference in fat content, flavor, and texture.A seasonal trio of sashimi selected by our chef from Choshi's freshest catch - each offering unique flavor and texture.

"Direct from Misaki Bay" Assortment of Four Types of Sashimi

0 Yen(Tax included)

This platter features four types of fresh fish carefully selected by our chefs from the fish caught that day at Choshi Port.You can enjoy the difference in fat content, flavor, and texture.A seasonal trio of sashimi selected by our chef from Choshi's freshest catch - each offering unique flavor and texture.

"Directly from Choshi Port" House-Pickled Seared Mackerel

980 yen(Tax included)

The fatty mackerel is carefully killed and then seared on the outside to concentrate the flavor.This dish combines the sourness of vinegar with the savory flavor of grilled meat.Rich mackerel cured in-house and lightly seared for a savory, smoky finish with a touch of acidity.

"Salt-Grilled Silver Salmon - Directly from Choshi Port"

880 yen(Tax included)

Fresh silver salmon simply grilled with coarse salt.The plump flesh and moderate saltiness make it the perfect snack to go with alcohol.Seasonal silver salmon grilled with sea salt. Juicy, flaky, and perfect with sake.

Fluffy Dashi Omelet

¥ 680(Tax included)

[Additional] Fresh seaweed 780 yen, cheese 780 yen, mentaiko 880 yen. A fluffy and softly baked rolled sushi made by an artisan using a generous amount of kelp and bonito stock prepared every morning.Please enjoy while warm.A delicately prepared omelet infused with premium dashi broth. Light, airy, and deeply savory - best enjoyed warm.

Daruma's Signature Iron-Grilled Chicken

980 yen(Tax included)

A dish slowly cooked on a hot plate to bring out the maximum flavor of the Oyama chicken.The juicy meat juices and fragrant grill marks will whet your appetite.Juicy Oyama chicken seared on an iron plate, locking in flavor and delivering a crisp, smoky aroma.

Thick Fried Tofu - Tochio Style

¥ 680(Tax included)

The thick fried tofu, a specialty of Tochio, Niigata, is crispy on the outside and fluffy on the inside.Serve simply with grated daikon radish, ginger and soy sauce.Crispy on the outside, fluffy inside - this Tochio specialty is served with grated radish and soy sauce for a classic touch.

Direct from Kagoshima Prefecture: Brown sugar broad beans

480 yen(Tax included)

Sweet Potato with Mascarpone ~Made with Beni-Azuma~

580 yen(Tax included)

Lightly roasted, fluffy Beni-Azuma cherries are served with creamy mascarpone for a dessert-like treat.A perfect balance of natural sweetness and saltiness.Roasted sweet Beni Azuma potato paired with smooth mascarpone - subtly sweet, indulgent, and satisfying.

Whole Pickled Cucumbers

480 yen(Tax included)

This is it after all★

Spicy pork kimchi

880 yen(Tax included)

[Made with Oyama Chicken] Braised Oyama Chicken Stew

700 yen(Tax included)

The slowly simmered Oyama chicken has a nostalgic flavor.The gentle aroma of the broth and the delicious flavor of the chicken spread throughout your mouth.Slow-simmered Oyama chicken in a gentle broth - comforting and full of nostalgic flavor.

Yam and lotus root salted butter

¥ 680(Tax included)

"Oita Prefecture Specialty - Chicken Tempura with Oyama Chicken"

880 yen(Tax included)

Oita's specialty chicken tempura is made with juicy Oyama chicken.The batter is light and the inside is fluffy.Enjoy with our special dipping sauce made with dashi stock.A local favorite from Oita - crispy tempura made with juicy Oyama chicken. Lightly battered and served with a fragrant dipping sauce.

"Fried Baby Octopus - Fresh from Choshi Port"

¥ 680(Tax included)

Fresh octopus delivered from Choshi Port is deep fried until crispy and fragrant.The more you chew it, the more flavor it releases, making it the perfect dish to go with alcohol.Fresh baby octopus from Choshi Port, deep-fried until golden and crisp. A savory bite with every chew - perfect with sake or beer.

Crispy French Fries

550 yen(Tax included)

Classic, freshly fried, piping hot potatoes.You can choose ketchup or salt to your liking.Classic crispy fries served hot. Choose from salt or ketchup for your preferred finish.

Fried Eggplant in Light Dashi Broth

¥ 620(Tax included)

The soft eggplant is infused with delicious broth.This is a delicious dish even at room temperature.Tender eggplant fried and steeped in light dashi - delicate, rich, and comforting.

Isobe fried fish sausage

480 yen(Tax included)

Rich Chicken Paitan Hot Pot

1,480 yen (2 servings or more)

A winter staple made with a rich, paitan soup packed with the delicious flavor of chicken, and plenty of vegetables and chicken.It's a taste that warms you from the inside out.A creamy, collagen-rich chicken broth paired with hearty vegetables and tender meat - deeply warming and satisfying.

Free-Range Chicken Mizutaki Hot Pot

1,480 yen (2 servings or more)

The clear soup is made with a strong flavor of local chicken stock, allowing you to fully enjoy the taste of the ingredients.It has a refreshing taste with a savory flavor.Clear chicken broth hot pot using free-range poultry - simple, clean, and rich in natural flavor.

Shirasu TKG/Whitebait & Egg over Rice

580 yen(Tax included)

A simple yet profound dish of freshly cooked rice topped with fluffy eggs and dried sardines.Freshly steamed rice topped with raw egg and whitebait - comfort food at its finest.

Grilled Chicken Rice Bowl - Oyama Style

¥ 780(Tax included)

A bowl of rice topped with plenty of fragrant charcoal-grilled chicken.It's a very satisfying cup.Charcoal-grilled Oyama chicken served over rice - bold flavor in every bite.

Grilled Rice Ball with Salmon Roe

580 yen(Tax included)

Crisply grilled rice balls topped with rich salmon roe.Crispy grilled rice ball topped with luxurious salmon roe.

Vanilla Ice Cream

400 yen(Tax included)

A classic ice cream that is rich and smooth.Enjoy as a palate cleanser after a meal.Classic vanilla ice cream - creamy, smooth, and perfect to finish your meal.

Seasonal Fruit Sorbet

480 yen(Tax included)

Made with seasonal fruits, it has a refreshing and clean taste.Light and refreshing sorbet made with the fruit of the season.

Daifuku with Brown Sugar Syrup & Roasted Soybean Powder

¥ 520(Tax included)

The chewy daifuku is topped with fragrant soybean flour and a thick layer of brown sugar syrup.Soft mochi rice cake dressed in roasted soybean flour and drizzled with brown sugar syrup.

Almond Milk Pudding (Annin Tofu)

480 yen(Tax included)

Slightly sweet and melts in your mouth.It's a simple Chinese style dessert.Light, smooth almond-flavored pudding - a refreshing Chinese-style dessert.