5/23 OPEN 個室和食居酒屋　だるま　新宿三丁目本店

[Course contents: 7 dishes]

*Contents may change depending on the season and availability.

[Appetizer] Seasonal small dish - Seasonal Starter

Carefully prepared using seasonal ingredients, this dish is the perfect start to a course.

Light and seasonal to begin your meal.

[Vegetables] Freshly picked Kamakura vegetables green salad with homemade dressing - Organic Green Salad

Fresh organic vegetables picked that morning from our own farm, served with a refreshing homemade dressing.

Fresh-picked greens with original Japanese-style dressing.

[Sashimi] Fresh fish delivered directly from Miura Bay - Sashimi Duo

Fresh fish caught that day is carefully arranged by our chefs.

Perfectly sliced seasonal fish from Miura Bay.

[Grilled food] Fluffy and creamy rolled omelet - Japanese Omelet

A gentle flavor, finished with a soft and fluffy broth made from chicken and bonito.

Fluffy and umami-rich - a classic comfort dish.

[Fried food] Oyama Fried Chicken

Crispy on the outside and fluffy and juicy on the inside.It also goes great with alcohol.

Juicy, crispy karaage - always a crowd favorite.

[Finishing touch] Homemade Udon Noodles

The smooth udon noodles are handmade every morning and are a great way to finish off a meal.

Smooth, house-made udon for a satisfying finish.

[Sweets] Today's Homemade Dessert - Manager's Special

The chef's carefully made homemade desserts leave a lasting impression until the very end.

A sweet finale crafted fresh by our chef.