5/23 OPEN 個室和食居酒屋　だるま　新宿三丁目本店

[Course contents: 8 dishes in total]

* The contents may change depending on the purchase situation.

[Appetizer] Seasonal small dish - Seasonal Starter

Carefully incorporating seasonal ingredients, this is a dish that will give you a taste of the basics of Japanese cuisine.

A light and seasonal bite to open the meal.

[Vegetables] Freshly picked Kamakura vegetables green salad with homemade dressing - Organic Green Salad

Fresh vegetables picked that morning, served with a refreshing special Japanese dressing.

Fresh-picked greens with a delicate dressing.

[Sashimi] Fresh fish platter delivered directly from Miura Bay - Sashimi Trio

Fresh seasonal fish delivered directly from Miura Bay is prepared by our skilled chef into a three-piece platter.

A vibrant sashimi selection from Miura Bay.

[Fried food] Fried Oyama Chicken

Deep fried Oyama Jidori chicken has a rich flavor that expands the more you chew it.

Crispy outside, juicy inside. A favorite with sake.

[Grilled food] Fluffy and creamy rolled egg in dashi broth - Dashi Omelet

It has a soft and gentle flavor, with a combination of chicken and bonito broth.

A soft, fluffy omelet layered with rich dashi.

[Soup] Utsunomiya-style boiled dumplings - Hot Soup Gyoza

Local dumplings served in soup.A dish that adds a comforting warmth.

Utsunomiya-style dumplings served in hot broth.

[Finishing touch] Homemade Udon

Enjoy the afterglow of your meal with chewy udon noodles made fresh by a skilled chef every morning.

House-made udon to complete your meal perfectly.

[Sweets] Today's homemade dessert - Chef's Handmade Dessert

Handmade sweets available only on that day.A gentle finish to the seasonal flavors.

A seasonal, house-made sweet to end on a high note.