5/23 OPEN 個室和食居酒屋　だるま　新宿三丁目本店

[Course contents: 9 dishes]

* The contents may change depending on the purchase situation.

[Appetizer] Seasonal small dish - Seasonal Starter

A dish that elegantly incorporates the flavors of the season, making it the perfect start to a Japanese meal.

A refined bite to awaken the palate.

[Vegetables] Green salad with freshly picked Kamakura vegetables ~Homemade dressing~ - Organic Garden Salad

Organic vegetables delivered directly from our own farm, served with a refreshing homemade Japanese dressing.

Fresh-picked greens, house dressing.

[Sashimi] Fresh fish platter of four kinds delivered directly from Miura Bay - Sashimi Quartet

Our chefs will prepare a platter of four kinds of seasonal fish, caught that morning.

Direct from Miura Bay, expertly sliced.

[Grilled food] Fluffy and creamy rolled omelet with salmon roe - Dashi Omelet with Salmon Roe

Dashimaki rolled with salmon roe delivered directly from the source.The melting egg is full of flavor.

Fluffy omelet topped with premium roe.

[New specialty] Oyama Chicken Tempura

Juicy Oyama chicken lightly fried.A masterpiece recommended by the chef.

Crispy yet tender - a seasonal favorite.

[Fried food] Freshly delivered crab cream croquette - Crab Cream Croquette

Melty bechamel with the delicious flavor of crab.The outside is crispy and the outside is rich in aroma.

Golden-fried croquette with rich crab filling.

[New specialty] Grilled Oyama Chicken on Iron Plate

Oyama chicken, packed with flavor, served on a hot iron plate.

Sizzling and savory - grilled to perfection.

[Finishing dish] Homemade grilled rice balls

The fragrantly grilled rice balls provide a moist and delicious end to the aftertaste of this course.

Simple yet soul-satisfying.

[Sweets] Today's homemade dessert by the store manager - Chef's Dessert

A special treat just for that day.A perfect dish to end a Japanese meal.

A handmade dessert to complete the experience