個室和食居酒屋　だるま　新宿三丁目本店

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[Regarding all-you-can-drink]

・3 hours of all-you-can-drink with draft beer → 6,000 yen

・Friday, Saturday and the day before a holiday include the stay time

It will be a two-hour system.

・2-hour all-you-can-drink seasonal sake and shochu plan

[+1500 yen]

[Regarding use in December]

・Fridays, Saturdays, days before holidays, and after December 10th

The stay is limited to 2 hours.

・When it is busy, please allow a little time for reservation preparation.

You may have to wait.

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[Appetizer] Japanese-style seafood salad

A refreshing salad made with a generous amount of fresh seafood and seasonal vegetables, colorfully prepared in a Japanese style.

[Appetizer] Today's small dish

A dish that changes depending on the day's purchases. The flavors of the four seasons reflected in a small bowl.

[Sashimi] 4 kinds of sashimi

Assortment of four kinds of seasonal fish delivered directly from the market. Taste and compare the outstanding freshness of each dish.

[Grilled dish] Dashimaki omelette

A softly cooked egg with plenty of dashi stock for a gentle taste.

[Hot Pot] Mizutaki Hot Pot with the Fragrance of Fresh Seaweed

A special mizutaki hotpot made with broth that concentrates the flavor of chicken and the aroma of fresh seaweed.

[Fried food] Oyama chicken fried in a jelly sauce

Crispy fried Daisen chicken topped with a specially made jan sauce - a mouthwatering delicacy

[Meal] Rice porridge to finish off the meal

Rice porridge that has absorbed the flavor of the hot pot. A dish that is gentle on the palate and satisfying until the very end.

【Sweetness】 Dessert

A refined dish to finish off your meal with seasonal sweets