5/23 OPEN 個室和食居酒屋　だるま　新宿三丁目本店

[Course contents: 11 dishes in total]

*This may change depending on the supply situation.

[Salad] Seafood Japanese Salad

A colorful Japanese-style salad made with Kamakura vegetables, fresh fish from Miura, and spring bamboo shoots.

Fresh greens with seafood and seasonal vegetables.

[Appetizer] Seasonal appetizer

The chef's handiwork carefully captures the flavors of the season.

A delicate starter crafted from seasonal ingredients.

[Sashimi] Sashimi Quartet - 4 kinds of sashimi

A luxurious assortment of four types of seasonal fish delivered from Miura Bay.

Assorted sashimi, freshly delivered from Miura Bay.

[Grilled] Grilled Fish Collar with Yuzu

Fatty tuna collar grilled with grated yuzu until fragrant.

Chargrilled tuna collar with citrus radish.

[Specialty] Dashi Omelet with Salmon Roe

Fluffy, soft eggs flavored with chicken and bonito broth are topped with a generous amount of salmon roe.

Soft rolled omelet finished with premium roe.

[Fried food] Spicy Fried Chicken

The Oyama chicken is deep-fried until crispy and served with the manager's special spicy sauce, which has many repeat customers.

Crispy and spicy - a signature favorite.

[Specialty] Wagyu Menchi Cutlet ~Homemade Sauce~

Juicy minced meat made with Miyazaki Prefecture's Kirishima Kurobuta pork and domestic Wagyu beef.

Juicy beef & pork croquette with homemade sauce.

[Palate Cleanser] Rich Chicken Broth Dumpling Soup with Utsunomiya Gyoza

A dish that will satisfy your palate with its delicious soup.

A rich, comforting soup to refresh the palate.

[Fried Food] Shrimp Tempura, Chili Style

Shrimp from Fukui is deep-fried and served with a slightly sweet and spicy shrimp chili sauce.

Crispy shrimp tempura with sweet chili glaze.

[Finishing touch] Seafood Overflow Sushi

A visually stunning final dish, featuring a generous presentation of fresh fish from Miura.

Sushi topped with a generous mix of fresh seafood.

[Sweets] Seasonal sherbet or brown sugar kinako ice cream - Dessert

Finish off with a refreshing sorbet or Japanese-style ice cream, depending on your preference.

Choice of seasonal sherbet or brown sugar soy flour ice cream.