5/23 OPEN 個室和食居酒屋　だるま　新宿三丁目本店

[Course contents: 11 dishes in total]

* The contents may change depending on the purchase situation.

[Salad] Seafood Japanese Salad

A refreshing dish incorporating the bounty of spring, including Kamakura vegetables picked that morning, fresh fish from Miura, and bamboo shoots.

Fresh organic greens with seafood and spring flavors.

[Appetizer] Assortment of three types of Obanzai - Kyoto-Style Obanzai Trio

An assortment of small dishes made with carefully cooked seasonal ingredients.

Classic Kyoto side dishes prepared with seasonal care.

[Sashimi] Five kinds of sashimi - Sashimi Quintet

Fresh fish delivered directly from Miura Bay is prepared by our skilled chef into a five-item platter.

Premium sashimi selection, fresh from Miura Bay.

[Grilled] Grilled Fish Collar

Fatty seasonal fish collar grilled until fragrant and topped with grated yuzu for a refreshing taste.

Chargrilled fish collar with citrus radish.

[Specialty] Dashi Omelet with Salmon Roe

Eggs soaked in a combination of chicken and bonito broth are topped with luxurious salmon roe.

Soft omelet crowned with premium salmon roe.

[Fried food] Spicy Fried Chicken

Our signature dish is made with crispy fried Daisen chicken and finished with a special spicy sauce.

Crispy chicken with house-made spicy sauce.

[Specialty] Wagyu Menchi Cutlet ~Homemade Sauce~

A luxurious minced meat cutlet made with Miyazaki Kirishima black pork and Japanese beef.

Juicy beef & pork croquette with homemade sauce.

[Palate Cleanser] Rich Chicken Soup with Dumplings from Utsunomiya Gyoza

A gentle palate cleanser of Utsunomiya gyoza dumplings floating in flavorful chicken broth.

A comforting interlude with rich soup & gyoza.

[Fried Food] Shrimp Tempura, Chili Style

An excellent dish of crispy fried shrimp seasoned with sweet and spicy shrimp chili.

Shrimp tempura with a sweet & spicy chili glaze.

[Finishing Session] Overflowing Seafood Sushi

A final dish made with a generous amount of fresh fish.A masterpiece that is satisfying in both appearance and taste.

A generous seafood-topped sushi finale.

[Sweets] Seasonal Sherbet or Brown Sugar Soybean Flour Ice Cream - Seasonal Dessert

To finish off your meal, choose from a refreshing or mellow Japanese dessert depending on your mood.

Choose a fresh sherbet or rich black sugar soy ice cream.