個室和食居酒屋　だるま　新宿三丁目本店

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[Regarding all-you-can-drink]

・2.5 hours all-you-can-drink with draft beer → 5,500 yen

・Friday, Saturday and the day before a holiday include the stay time

It will be a two-hour system.

・2-hour all-you-can-drink seasonal sake and shochu plan

[+1500 yen]

[Regarding use in December]

・Fridays, Saturdays, days before holidays, and after December 10th

The stay is limited to 2 hours.

・When it is busy, please allow a little time for reservation preparation.

You may have to wait.

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[Appetizer] Japanese-style seafood salad

A refreshing salad made with a generous amount of fresh seafood and seasonal vegetables, colorfully prepared in a Japanese style.

[Appetizer] Today's small dish

Small seasonal dishes change depending on the day's purchases. The taste of the four seasons is reflected in the small dishes.

[Sashimi] 4 kinds of sashimi

Assortment of four kinds of seasonal fish delivered directly from the market. Taste and compare the outstanding freshness of each dish.

[Grilled food] Raw seaweed rolls with dashi stock

A delicious dish with a rich aroma and gentle flavor, made by kneading fresh seaweed into softly fried eggs.

[Fried food] Oyama chicken fried in a jelly sauce

Crispy on the outside and juicy on the inside, this mouthwatering dish features Daisen chicken seasoned with our specially made jan sauce.

[Specialty] Chicken dumplings cooked in white broth

A blissful delicacy made with plump dumplings cooked in rich chicken broth.

[Meal] TKU - Cod roe kimchi udon

A popular final dish made with spicy kimchi and rich cod roe

【Sweetness】 Dessert

Seasonal sweets perfect for after-meal enjoyment